Shop


Interviews

Ryan Chetiyawardana – The cocktail pioneer devises an elaborate pairing menu, explains the deceptively simple idea behind his bars, confesses a major food aversion and recalls his favourite ever meal

Esther & Nacho Manzano – The Asturian chefs explain how they created a world-class restaurant in their remote family home, talk us through their crazy work life and make an unconventional hake salad

Anna Koska – The acclaimed food illustrator recalls a riotous bird-filled childhood, takes us around her extraordinary gardens and creates a feast using ingredients she picks up along the way

Clovis & Fingal Ferguson – The food producers at Gubbeen show us around their extraordinary farm (taking in a biodynamic garden, a knife workshop and a smokehouse) and blowtorch a pork belly for lunch

Stay up to date with The Gannet, subscribe to our newsletter:

Recipes


Journal

The Gannet Q&A: Adrian Miller – The award-winning soul food scholar on a recipe that reminds him of his mother, a legendary New Orleans restaurant and his most treasured kitchen object

The Misadventures of Anthony Bourdain & Other News – This week's food-writing roundup covers culinary politics, queuing for beer and Haruki Murakami's metaphysics of food

Dinner with Rasputin & Other News – In this week's round-up of the best food stories on the web: an ode to culinary simplicity, a soul-food mystery and the inscrutability of mushrooms

Explore the world through food

Places

Ryan Chetiyawardana’s London Address Book – The bar owner on a classic restaurant and its various offshoots, a kebab joint that plays heavy metal and (probably) his favourite food shop in London

Esther & Nacho Manzano’s Asturias Address Book – The Asturian chefs recommend an “amazing” fish restaurant above a seafood auction, a hard-to-find local place where time stops and two delis where you can buy great regional produce

Anna Koska’s Southeast England Address Book – The food illustrator on an eccentric local inn, two of her favourite dining haunts in London and an East Sussex farm with the best sausage rolls in the country

Clovis & Fingal Ferguson’s Cork Address Book – The food producers at Gubbeen recommend a fantastic Japanese restaurant, their favourite local pub and one of the best farmers’ markets in Ireland


Things

Inside Erwin Gegenbauer’s Kitchen – Vienna’s “vinegar pope” on two revelatory types of wheat, a brilliant alternative to olive oil and his favourite Austrian wine

Inside Ryan Chetiyawardana’s Kitchen – The pioneering bar owner on an amazing green tea with toasted rice, some crazy-looking champagne glasses and two cocktail books that inspire him

Inside Esther & Nacho Manzano’s Kitchen – The Asturian chefs pick out a three-milk cheese, a few of their favourite natural ciders and some of the Spanish cookbooks that have had an influence on their cooking