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Interviews

Roger Phillips – The horticulturalist and food writer takes us around his secret London garden, discusses his deep-rooted love of mushrooms and explains why he sleeps in his kitchen

Erwin Gegenbauer – The master vinegar brewer takes us on a tour of his Vienna factory, explains why local produce is “boring” and makes us breakfast featuring his own honey, oil, coffee, beer and cider

Ryan Chetiyawardana – The cocktail pioneer devises an elaborate pairing menu, explains the deceptively simple idea behind his bars, confesses a major food aversion and recalls his favourite ever meal

Esther & Nacho Manzano – The Asturian chefs explain how they created a world-class restaurant in their remote family home, talk us through their crazy work life and make an unconventional hake salad

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Recipes


Journal

Fishing at the End of the World & Other News – This week's food-writing trawl pulls in an ode to the apron, a fruitless approach to cocktails and Seinfeld suppers

Cooking With Wine & Other News – This week's food writing round-up covers food delivery in Calcutta, eating in crisis and the global journeys of three great ingredients

The Gannet Q&A: Ruby Tandoh – The baker & food writer on her filmmaking food hero, a life-affirming ice cream, and the cookbook she's engaged with more than any other

Explore the world through food

Places

Roger Phillips’ London Address Book – The mushroom expert recommends his favourite bistro, two great London institutions and his local farmers' market

Erwin Gegenbauer’s Vienna Address Book – The master vinegar brewer recommends two great Viennese gasthauses, a favourite market deli for Italian snacks and a very interesting sweets workshop

Ryan Chetiyawardana’s London Address Book – The bar owner on a classic restaurant and its various offshoots, a kebab joint that plays heavy metal and (probably) his favourite food shop in London

Esther & Nacho Manzano’s Asturias Address Book – The Asturian chefs recommend an “amazing” fish restaurant above a seafood auction, a hard-to-find local place where time stops and two delis where you can buy great regional produce


Things

Inside Zoe Adjonyoh’s Kitchen – The chef and food writer on Ghanaian hot sauce, gaudy fridge magnets and the inspirations for her cookbook

Inside Roger Phillips’ Kitchen – The master of mushrooms on his favourite vegetable, a divisive kitchen gadget and his two most prized food books

Inside Erwin Gegenbauer’s Kitchen – Vienna’s “vinegar pope” on two revelatory types of wheat, a brilliant alternative to olive oil and his favourite Austrian wine