Interviews

Rosamund Young – The farmer and author makes roast beef and a mulberry flan for lunch, reflects on her desire for self-sufficiency and takes us to meet her famous herd of cows

Tom Jaine – The food writer and publisher assembles lunch at his Devon smallholding, recalls his upbringing at a revolutionary restaurant and admits to his 12-a-day instant coffee habit

Alison Roman – Over a long summer lunch at her Brooklyn apartment, the food writer and ex-pastry chef trades dinner-party tactics, reveals her biggest food heroes and explains why recipes exist to be subverted

Asma Khan – The founder of Darjeeling Express makes mutton keema for lunch, recalls cooking lessons in her family’s Calcutta palace, and explains why she only employs women at her new London restaurant


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Recipes


Journal

The Myth of Easy Cooking & Other News – Also in this week's food writing round-up: finding refuge at a California watering hole, a forgotten TV chef and a cultural history of restaurants

20% Off Tickets To Nordic Feast At London’s Southbank – What’s the difference between Scandinavia and the Nordic region? If you know the answer, chances are you’ll be interested in Nordic Feast, a three-day celebration of Nordic cuisine featuring chefs

The Pumpkins Are Coming & Other News – In this week's food media round-up: a celebration of gastronomic oddities, the recipe video goes widescreen, and a cookbook for starving artists

Explore the world through food

Places

Rosamund Young’s West of England Address Book – The farmer and author of The Secret Life of Cows on a fabulous organic veg box, her local milk supplier and a massive natural grocery store

Tom Jaine’s Devon (And Beyond) Address Book – The food writer and publisher on "one of the great British chefs", a good place to find calf’s liver, and Totnes’ most toothsome loaves

Alison Roman’s New York Address Book – The food writer on her four favourite NYC pizzerias, the place to go for deep-fried tofu and an amazing Middle Eastern grocery

Asma Khan’s London Address Book – The chef-owner of Darjeeling Express picks out her favourite Indian restaurants, a great Filipino supermarket, and the bakery where she goes for Sunday treats


Things

Inside Rosamund Young’s Kitchen – The farmer and author on the virtues of beef dripping, her beloved grain mill and a bread book that's been "read to pieces"

Inside Tom Jaine’s Kitchen – The food writer and publisher on his love of Nescafé, a nickel saucepan he rescued from a pig field, and the "most enjoyable" 18th-century cookery book

Inside Alison Roman’s Kitchen – The New York food writer picks out a very useful fruit, some obsession-worthy tableware, and a cookbook that takes her back to California