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Interviews

Bea Pérez & Pepe Flórez – The owners of Bodega Vidas show us around their vineyard, explain how they swapped science for wine, and prepare a very special – and intensely meaty – local delicacy

Zoe Adjonyoh – The chef & food writer cooks Moroccan chicken for lunch, recounts a journey to her Ghanaian roots and explains how a pot of peanut butter stew launched a flourishing food career

Roger Phillips – The horticulturalist and food writer takes us around his secret London garden, discusses his deep-rooted love of mushrooms and explains why he sleeps in his kitchen

Erwin Gegenbauer – The master vinegar brewer takes us on a tour of his Vienna factory, explains why local produce is “boring” and makes us breakfast featuring his own honey, oil, coffee, beer and cider

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Recipes


Journal

Cooking for Critics & Other News – In this week's food media round-up: a uniquely British controversy, eating in the sky and a style guide to food and drink

Where Food Intersects & Other News – The intersections between race and food, mental health and baking, and whisky and detective fiction

The Meaning of Cheese & Other News – In this week's food media round-up: chefs vs TripAdvisor, eating far away from home and the lunacy of brunch

Explore the world through food

Places

Asma Khan’s London Address Book – The chef-owner of Darjeeling Express picks out her favourite Indian restaurants, a great Filipino supermarket, and the bakery where she goes for Sunday treats

Bea Pérez and Pepe Flórez’s Asturias Address Book – The Bodega Vidas winemakers recommend a celebrated restaurant in their local town, a favourite place to eat in Oviedo, and a 100-year-old food shop famous for its bread

Zoe Adjonyoh’s London Address Book – The founder of Zoe's Ghana Kitchen recommends a "chaotic and homely" Georgian restaurant, an unpretentious tapas bar and her favourite Ghanaian market store

Roger Phillips’ London Address Book – The mushroom expert recommends his favourite bistro, two great London institutions and his local farmers' market


Things

Inside Asma Khan’s Kitchen – The chef-owner of Darjeeling Express on homemade tamarind water, metal spoons from India and her two favourite South Asian cookbooks

Inside Bea Pérez and Pepe Flórez’s Kitchen – The Bodega Vidas winemakers pick out their favourite comfort food, a powerful local cheese and a great book of Asturian cooking

Inside Zoe Adjonyoh’s Kitchen – The chef and food writer on Ghanaian hot sauce, gaudy fridge magnets and the inspirations for her cookbook