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Interviews

Asma Khan – The founder of Darjeeling Express makes mutton keema for lunch, recalls cooking lessons in her family’s Calcutta palace, and explains why she only employs women at her new London restaurant

Bea Pérez & Pepe Flórez – The owners of Bodega Vidas show us around their vineyard, explain how they swapped science for wine, and prepare a very special – and intensely meaty – local delicacy

Zoe Adjonyoh – The chef & food writer cooks Moroccan chicken for lunch, recounts a journey to her Ghanaian roots and explains how a pot of peanut butter stew launched a flourishing food career

Roger Phillips – The horticulturalist and food writer takes us around his secret London garden, discusses his deep-rooted love of mushrooms and explains why he sleeps in his kitchen

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Recipes


Journal

The Gannet Q&A: Meera Sodha – The food writer on tea-smoked chicken in Darjeeling, the joys of fridge bingo, and her number-one restaurant pet hate

If The Cork Fits & Other News – In this week's food media round-up: the supernatural forces lurking in sushi, the delicate art of eating on holiday with kids, and memories that live in a bowl of soup

Salad on the Windowsill & Other News – In this week's food writing round-up: the pleasures of urban gardening, Chinese food in the Mexico-US borderlands, and a different view of tripe

Explore the world through food

Places

Asma Khan’s London Address Book – The chef-owner of Darjeeling Express picks out her favourite Indian restaurants, a great Filipino supermarket, and the bakery where she goes for Sunday treats

Bea Pérez and Pepe Flórez’s Asturias Address Book – The Bodega Vidas winemakers recommend a celebrated restaurant in their local town, a favourite place to eat in Oviedo, and a 100-year-old food shop famous for its bread

Zoe Adjonyoh’s London Address Book – The founder of Zoe's Ghana Kitchen recommends a "chaotic and homely" Georgian restaurant, an unpretentious tapas bar and her favourite Ghanaian market store

Roger Phillips’ London Address Book – The mushroom expert recommends his favourite bistro, two great London institutions and his local farmers' market


Things

Inside Alison Roman’s Kitchen – The New York food writer picks out a very useful fruit, some obsession-worthy tableware, and a cookbook that takes her back to California

Inside Asma Khan’s Kitchen – The chef-owner of Darjeeling Express on homemade tamarind water, metal spoons from India and her two favourite South Asian cookbooks

Inside Bea Pérez and Pepe Flórez’s Kitchen – The Bodega Vidas winemakers pick out their favourite comfort food, a powerful local cheese and a great book of Asturian cooking