A New Magazine From The Gannet

14th September 2016

Our very first magazine came back from the printers this week and we’re pretty excited about it…

Fork in the Road is the first in a series of magazines looking at food destinations from a different angle. This one focuses on South & West Sweden, where we spent 10 days reporting for The Gannet last summer. It hangs out at home with chefs, coffee roasters and forward-thinking farmers. It goes behind-the-scenes at restaurants and persuades well-informed locals to show us their favourite bars. It’s full of useful tips about places to eat and food to take home with you – and if you roll it up it will fit very nicely into your back pocket.

We hope you like it.

The magazine is free and we’ll be dropping it into shops, cafés, bars and restaurants around London over the next couple of weeks. If you’re based elsewhere in the UK or Ireland and would like us to send you a copy, please sign up to our newsletter at the bottom of this page. (If you’re already a subscriber, send us an email at info [at] thegannetmagazine [dot] com with your name and address and we’ll get a copy sent out to you.)







Posted 14th September 2016

In Journal


More from the Journal

The Gannet Q&A: Laura Freeman – The author of The Reading Cure on her greatest hits recipe compilation, the secret ingredient for the perfect breakfast and her restaurant pet hate

Introducing The Second Issue Of Fork In The Road… – In which we embark on an epic road trip around Ireland, gathering the best food stories, recommendations and recipes the country has to offer

Land of Crab and Lobster – It’s one of Ireland's great nature spots, but Inishbofin also abounds with spectacular food, some of it served out of a red London bus. We travelled to this tiny island off the Connemara coast to find out more

Changing Restaurant Culture & Other News – This week's digest looks at changing restaurant culture, building a better table and telling difficult stories