Items of interest – including a few regular series – concerning food, life, et cetera

The Complexities of Soviet Food & Other News
In this week's food media round-up: the allure of military rations, understanding food deserts and in praise of the all-you-can-eat buffet

The Gannet Q&A: Noah Rothbaum – The New York drinks writer on his favourite Manhattan diner, the sour formula and a drink that goes with (almost) everything

The Comfort of Tamales & Other News – In our first food writing round-up of 2018: when your childhood food becomes trendy, odd kitchen gadgets, and a problematic take on sexual harassment in restaurants

Touring: Cork City’s Watering Holes with Caroline Hennessy – A leading authority on Irish brewing takes us on a boozy tour of Ireland's culinary capital

Our Gannet Highlights of 2017 – Bacon sandwiches at dawn, sheeps' eyeballs, Lagavulin & coke – and our very own book. We present our 25 standout Gannet moments from the past 12 months

The Restaurant Reckoning & Other News
In this week's round-up of the best online food writing: two takes on the Mario Batali case and a dish that contains multitudes

The Restaurant That Wasn’t There & Other News – In this week's online round-up: the best food writing of 2017, the eventful marriage of ham and pineapple, and the lengths restaurants go to impress critics

The Best Food Writing of 2017 – The 25 articles, photo-stories, videos and podcasts that made the strongest impression on us this year

Win A Copy Of The Gannet’s Gastronomic Miscellany – We're giving away five free copies on Twitter right now

The Gannet Q&A: Claire Thomson – The chef & food writer on a high-speed pasta mission in Naples, the electric street food scene in Chengdu and an ingenious use for oyster shells

Christmas Gift Guide 2017: Books
Georgian cuisine, Japanese whisky and cooking distilled into four key words: our pick of the food and drink books we’ve read and loved over the past 12 months

Christmas Gift Guide 2017: Food & Drink – Olive oils, baked bean kits and chocolate-covered stem ginger: our pick of things to eat and drink over the festive season

Christmas Gift Guide 2017: Objects – Pasta rollers, dehydrators and Moroccan lemonwood spoons: our pick of beautiful and functional kitchen objects from the past 12 months

The Sandwich Revolution & Other News – In this week's round-up of the best online food media: the shape of bread, Japanese noodle history, and Native American culinary customs under threat

Revealing the Secrets of the Kitchen: Lunch with Samin Nosrat – Over an intriguing meal at Anglo in London, the author of Salt, Fat, Acid, Heat – one of 2017's best cookbooks – talks hippy foods, TV stardom and her issues with Noma Mexico

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