Journal

Items of interest – including a few regular series – concerning food, life, et cetera

Breakfast On Repeat & Other News
A history of butter, the trauma of carob and a top chef's humanitarian efforts all feature in this week's selection of the best food media

How To Make: Pollock En Papillote – The owners of Dublin's Fish Shop prepare a delicious (and inadvertently patriotic) fish dish in the back garden of their Dublin restaurant

The Gannet Q&A: Emily Nunn – The author of The Comfort Food Diaries relives a traumatic meal in Barcelona, explains why she can't stand seared foie gras, and celebrates the joys of coffee in the morning

The Meals That Make Us & Other News – The "invention" of veganism, the gender politics of kitchenware, and a beloved soft drink regains its fizz: all in this week's food media round-up

Touring: Rachel Roddy’s Favourite Food Places in Rome – The Guardian food columnist takes us around her most cherished restaurants, shops and markets in the Testaccio neighbourhood and beyond

The Appetites of Phantom Thread & Other News
In this week's round-up of the best online food writing: the myth of quick-browning onions, feeding 10 billion people, and the voice of America's food culture

A Feast Beyond the Wall – Fadi Kattan is one of the most exciting chefs in the West Bank. Tom Hunt is a pioneer of zero-waste cooking in the UK. What happened when the two joined forces to cook an elaborate dinner in Bethlehem?

The Gannet Q&A: Soleil Ho – The food writer and podcast host on campy musicals in the kitchen, her favourite restaurant in the world (no contest) and the evils of green peppers

Wine Rivalries & Other News – In this week's round-up of the best online food writing: comfort food with a difference, the origins of avocado toast, and a filleting of food snobbery

The Complexities of Soviet Food & Other News – In this week's food media round-up: the allure of military rations, understanding food deserts and in praise of the all-you-can-eat buffet

The Gannet Q&A: Noah Rothbaum
The New York drinks writer on his favourite Manhattan diner, the sour formula and a drink that goes with (almost) everything

The Comfort of Tamales & Other News – In our first food writing round-up of 2018: when your childhood food becomes trendy, odd kitchen gadgets, and a problematic take on sexual harassment in restaurants

Touring: Cork City’s Watering Holes with Caroline Hennessy – A leading authority on Irish brewing takes us on a boozy tour of Ireland's culinary capital

Our Gannet Highlights of 2017 – Bacon sandwiches at dawn, sheeps' eyeballs, Lagavulin & coke – and our very own book. We present our 25 standout Gannet moments from the past 12 months

The Restaurant Reckoning & Other News – In this week's round-up of the best online food writing: two takes on the Mario Batali case and a dish that contains multitudes

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