Adventures in Whisky – The spirits writer Dave Broom on his whisky epiphany, uncovering the secrets of the industry and the joys of mixing Lagavulin and Coke. Bonus: he picks 9 favourite bottles from his incredible spirits "library"
Rope to Plate: A Swedish mussel adventure – We go mollusk-harvesting off Sweden's west coast with restaurateur Janne Bark who cooks up incredibly succulent mussels with Roquefort sauce (recipe included)
Olia Hercules – The author of Mamushka recalls childhood food exploits in Ukraine, shows us her collection of old Soviet kitchen implements and throws together a giant cheese twist for lunch
Julia Wakeham – The South African designer recalls her unforgettable childhood trips to Norway and the things that draw her back each year to her grandparents' cottage in the forest