Journal

Win A Copy Of The Gannet’s Gastronomic Miscellany

8th December 2017

Interview: Killian Fox
Photograph: Sarah Lo

We’re giving away five copies of The Gannet’s Gastronomic Miscellany on Twitter right now.

This book, a collection of fascinating stories and facts about food & drink, contains vital information about radioactive bananas and bog butter, obscure cutlery and things that taste like chicken. It covers Hollywood’s love affair with Japanese whisky, the politics of food emojis and the worst jobs in kitchen history (with an honorary mention of the first ever kimchee in outer space).

There’s lots of essential material from the Gannet here too. The book is packed with cooking tips, perfect breakfasts and comfort food suggestions from Peter Gordon, Olia Hercules, Sam Sifton, Darina Allen and others. There are recipes too, including a deep-fried squirrel recipe kindly provided by Fergus Henderson.

Jay Rayner called it “the product of a ludicrously obsessive and greedy mind – it is therefore an utter joy”.

It’s “perfect for the culinarily curious,” according to Diana Henry.

The Financial Times named it one of their books of the year 2017. It’s “the perfect foodie stocking filler“, according to the Observer.

To enter the competition, like and retweet this tweet before Wednesday 13 December 2017. It’s open to applicants from the UK and Ireland only. Winners will be drawn at random and notified via Twitter on or after 13 December 2017.

Posted 8th December 2017

In Journal

 

Interview: Killian Fox
Photograph: Sarah Lo

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