The dishes from our interviews explained step-by-step – and other recipes from The Gannet

Pig Cheeks, Fennel & Broad Beans With A Sherry Cocktail
Cheese & Tomato With Bubbles
Hake Salad with Hollandaise Sauce & Dried Hake Roe
Jeremy Lee’s Guinea Fowl, Wine & Trotter Gear
James Hansen’s Trotter Pot de Crème
Uyen Luu’s Trotter Gear Pizza
Muscovado Meringues with Burnt Honey & Thyme Ice Cream
Ruby Chard, Potato & Chorizo Frittata
Blackened Miso Pork Belly With Mooli Radish Salad & Mixed Leaves
White Asparagus & Pear Salad with Smoked Char
Frozen Bergamot Parfait, Orange Jelly, Liquorice Cream
Fergus Henderson’s Toasted Cheese Sandwich
Barbecued Quail with Lentils and Tomato Salad
Apricot Jam Cake
Apricot and Almond Jam
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