The dishes from our interviews explained step-by-step – and other recipes from The Gannet

White Asparagus & Pear Salad with Smoked Char
Frozen Bergamot Parfait, Orange Jelly, Liquorice Cream
Fergus Henderson’s Toasted Cheese Sandwich
Barbecued Quail with Lentils and Tomato Salad
Apricot Jam Cake
Apricot and Almond Jam
Bacon & Butter Bean Chowder
Steamed Chopped Pork with Salted Fish
Green Pak Choy with Dried Shrimps
Stir-Fried Potato Slivers with Spring Onion
Venison Bánh Mì with Sour Cream & Horseradish Sauce
Poached Egg on Toast with Asparagus and Hollandaise Sauce
Rhubarb Martini
An Incredibly Simple Cheesecake
Cabbage, Eggs, Peas and Gruyère
  « Newer     Older »