10th March 2016
Interview: Killian Fox
Photographs: Noemie Reijnen
Makes about 2 quarts.
3 cups fresh strawberries, washed and trimmed
1¼ cup sugar
2 cups half-and-half (aka half cream)
¼ tsp vanilla extract
1 cup whipping cream
Fresh strawberries, sliced
Puree the strawberries in a blender or food processor and set aside.
In a large bowl, beat the eggs until thick and lemon coloured. Beat in the sugar, half-and-half, vanilla and whipped cream. Stir in the blended strawberries.
Pour the mixture into the ice cream canister. Freeze in the ice-cream maker according to manufacturer’s directions.