Elisabeth Luard – Over a lunch of potato salad and pimientos, the revered food writer talks about hallucinogenic tea in Uruguay, the importance of Spanish cuisine and why painting is the key to her writing

Warm New Potato Salad With Tomatoes, Cucumbers & Eggs – “A very variable recipe – as is most of my cooking. Possible inclusions or replacements are diced apple or fennel or radish; walnuts or toasted pine kernels or almonds; conserved

Elisabeth Luard’s London Address Book – The food writer recommends an exuberant and inexpensive Persian restaurant in Chiswick, a grand Soho institution and a brilliant west London farmers' market

Inside Elisabeth Luard’s Kitchen – The author of European Peasant Cookery selects a potent South American tea, a tiled Andalusian table and five favourite food books

Revealing the Secrets of the Kitchen: Lunch with Samin Nosrat – Over an intriguing meal at Anglo in London, the author of Salt, Fat, Acid, Heat – one of 2017's best cookbooks – talks hippy foods, TV stardom and her issues with Noma Mexico

Asma Khan – The founder of Darjeeling Express makes mutton keema for lunch, recalls cooking lessons in her family’s Calcutta palace, and explains why she only employs women at her new London restaurant

Keema Matar – “This dish of mutton mince with peas is the ultimate in comforting and nourishing food and cooked three or four times a week in many Indian households. It is quick

Asma Khan’s London Address Book – The chef-owner of Darjeeling Express picks out her favourite Indian restaurants, a great Filipino supermarket, and the bakery where she goes for Sunday treats

Inside Asma Khan’s Kitchen – The chef-owner of Darjeeling Express on homemade tamarind water, metal spoons from India and her two favourite South Asian cookbooks

Local Flavour: Michael Zee of Symmetry Breakfast – For our brand-new video series, the Instagram maestro heads to London's biggest fish market for kippers and a bacon roll, then home to make breakfast for two

Zoe Adjonyoh – The chef & food writer cooks Moroccan chicken for lunch, recounts a journey to her Ghanaian roots and explains how a pot of peanut butter stew launched a flourishing food career

Moroccan Chicken With Lemon Yoghurt Dip – “I chose this dish because I enjoy playing with flavours from parts of Africa other than Ghana when I can, and it went down so well when I cooked it

Zoe Adjonyoh’s London Address Book – The founder of Zoe's Ghana Kitchen recommends a "chaotic and homely" Georgian restaurant, an unpretentious tapas bar and her favourite Ghanaian market store

Inside Zoe Adjonyoh’s Kitchen – The chef and food writer on Ghanaian hot sauce, gaudy fridge magnets and the inspirations for her cookbook

Dan Barber’s War Against Waste – As wastED London draws to a close, the pioneering New York chef talks beetroot burgers, revolutionising restaurants and how he was inspired by Britain’s post-war food culture

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