UK

Asma Khan – The founder of Darjeeling Express makes mutton keema for lunch, recalls cooking lessons in her family’s Calcutta palace, and explains why she only employs women at her new London restaurant

Keema Matar – “This dish of mutton mince with peas is the ultimate in comforting and nourishing food and cooked three or four times a week in many Indian households. It is quick

Asma Khan’s London Address Book – The chef-owner of Darjeeling Express picks out her favourite Indian restaurants, a great Filipino supermarket, and the bakery where she goes for Sunday treats

Inside Asma Khan’s Kitchen – The chef-owner of Darjeeling Express on homemade tamarind water, metal spoons from India and her two favourite South Asian cookbooks

Zoe Adjonyoh – The chef & food writer cooks Moroccan chicken for lunch, recounts a journey to her Ghanaian roots and explains how a pot of peanut butter stew launched a flourishing food career

Moroccan Chicken With Lemon Yoghurt Dip – “I chose this dish because I enjoy playing with flavours from parts of Africa other than Ghana when I can, and it went down so well when I cooked it

Zoe Adjonyoh’s London Address Book – The founder of Zoe's Ghana Kitchen recommends a "chaotic and homely" Georgian restaurant, an unpretentious tapas bar and her favourite Ghanaian market store

Inside Zoe Adjonyoh’s Kitchen – The chef and food writer on Ghanaian hot sauce, gaudy fridge magnets and the inspirations for her cookbook

The Gannet Q&A: Ruby Tandoh – The baker & food writer on her filmmaking food hero, a life-affirming ice cream, and the cookbook she's engaged with more than any other

Roger Phillips – The horticulturalist and food writer takes us around his secret London garden, discusses his deep-rooted love of mushrooms and explains why he sleeps in his kitchen

Inside Roger Phillips’ Kitchen – The master of mushrooms on his favourite vegetable, a divisive kitchen gadget and his two most prized food books

Roger Phillips’ London Address Book – The mushroom expert recommends his favourite bistro, two great London institutions and his local farmers' market

Ryan Chetiyawardana’s London Address Book – The bar owner on a classic restaurant and its various offshoots, a kebab joint that plays heavy metal and (probably) his favourite food shop in London

Inside Ryan Chetiyawardana’s Kitchen – The pioneering bar owner on an amazing green tea with toasted rice, some crazy-looking champagne glasses and two cocktail books that inspire him

Fruit & Flowers – “This dessert is inspired by old-style Laphroaig whiskey. Particularly in the 60s, it was identified by this massive tropical fruit note, with florals and a bit of a honey texture.

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