Things

Key ingredients, prized objects and well-thumbed cookbooks from our interviewees’ kitchens

Inside Konstantin & Manuela Filippou’s Kitchen – The chef and restaurant manager pick out a practical chef’s knife, a comprehensive book on French cuisine and an intense Greek salt that causes trouble at airports

Inside Margot & Fergus Henderson’s Kitchen – The owners of Rochelle Canteen and St John pick out a book by Fergus’s favourite cookery writer, some beautiful Japanese napkins and an ingredient to win people over with

Inside Kylee Newton’s Kitchen – The founder of Newton and Pott on the best Italian mayo, her favourite Japanese knives and a cookery bible from her native New Zealand

Inside Paul Flynn’s Kitchen – The renowned Irish chef picks out a gorgeous Wicklow cider, the one useful gadget in his kitchen and some books by “the greatest cook in the world”

Inside Fuchsia Dunlop’s Kitchen – The food writer shows us her kitchen god, recommends a favourite brand of tea and pulls out a cookbook she’s cherished since childhood

Inside Justin & Jenny Green’s Kitchen – The owners of Ballyvolane House in Co Cork on great Irish cookbooks, handmade oak chopping boards and their favourite tonic water

Inside Severin Corti’s Kitchen – The Viennese restaurant critic picks out an insect condiment, a beautiful and effective pepper mill and a selection of extraordinary cookbooks

Inside Eduard & Stephanie’s Kitchen – The winemakers at Gut Oggau pick out a famous local sausage, a favourite French wine and the cookbook from Stephanie’s parents’ restaurant

Inside Gustav Knutsson’s Kitchen – The head chef at Bhoga picks out a local fish roe, a beautiful Chinese teapot and a cookbook that breaks down how each dish was created

Inside Peter Gordon’s Kitchen – The New Zealand chef on a delicious nutty oil from Morocco, a coffee roaster shaped like a grenade and books about fire and pork

Inside Lillie O’Brien’s Kitchen – The owner of London Borough of Jams picks out a really good pan for making jam, a genmaicha tea and a cookbook that sharpened her techniques

Inside Jeremy Lee’s Kitchen – The Quo Vadis chef picks out an excellent Tuscan olive oil, a Japanese tea caddy and the “god of the great chef cookbooks”

Inside Georgina Yescas’ Kitchen – The Mexico City cheesemonger on a magical drink, a very comprehensive cheese book and a colander full of memories

Inside Albert France Lanord’s Kitchen – The Stockholm-based architect on his favourite wine region, a rare Provençale carafe and a cookbook that connects him with his French identity

Inside Matthew Young’s Kitchen – The London-based chef picks out a giant pestle & mortar and a very satisfying lemon squeezer and tells us about his current herb obsession

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