Quiche is one of those dishes that can be served all year round. It’s perfect for summer lunches and BBQs but equally as good in the winter with something more hearty. Traditionally a French tart, quiche is made from a shortcrust base with fillings like egg, cheese, milk, veg and/or meat. Honestly, the possibilities with …
When it comes to our pets, they always give us puppy eyes and expect us to drop a bit of our human food for them to enjoy. However, if there is any type of food that could be possibly a danger to them! We all need to watch what we are feeding our pets because …
When you think about pepperoni, there Is probably one particular food that comes to mind: pizza. Pepperoni is one of the most popular and common toppings on pizza, other than being a delicious topping, it’s quite often a misunderstood food. We will take a look at pepperoni, all it’s made from, and some of the …
Sushi is one of the most popular exports from Asia. But have you ever wanted to try it, but weren’t sure what it was or whether it would suit you? For those new to the World of sushi, there are often a lot of common questions about how it is prepared or where it is …
Found in oceans all around the globe, jellyfish, although beautiful in appearance, are fish that are widely avoided due to their stinging ability. They are bell-shaped with gelatinous bodies, and have long tentacles that contain stinging cells. These shoot out quickly, and they inject venom into their prey. Interestingly, they are made up of 98% …
You have probably seen different varieties of pesto whether on sandwiches or in a pasta mix but what are the actual contents of the pesto? It originates from Italy where they crush the different ingredients together to create the paste. In this guide you can find out exactly what is in pesto, the different types …
You may have seen veal on a menu at a restaurant or come across veal products in a butcher or grocery store, but what is it? There can be some confusion between veal and other types of meat such as venison. In this article, we will look at what veal is, how it is raised, …
As the name suggests, imitation crab isn’t actually crab meat. Interestingly, however, you’ve probably eaten more imitation crab than you might think. Imitation crab is offered as a cheaper substitute for expensive crab meat, and appears in crab cakes, salads, sushi, and more. It’s no secret that imitation crab is a processed food item, in …
There are many coffee shops and cafes in Paris, too numerous to count but have you heard of the cafes owned by Alice Quillet and Anselme Blayney? If not, then you are in for a treat. They have some of the best coffee and sourdough bread in all of the French capital. Le Bal Alice …
Who Is Chef Alice Quillet Anselme Blayney? [Everything You Need To Know] Read More »
Marmalade is a beloved fruit preserve found in kitchen cupboards across the world. It’s most commonly used as a spread on bread, toast, or even inside baked goods like cakes. Marmalade certainly has an acquired taste, but for those who love it, marmalade is a staple. Interestingly, not many people know what marmalade actually is. …
