This cut of the pig is sometimes referred to as pork blade steaks or Boston butt, so if you hear this name being used for a cut of pork, you know it is referring to pork steak.
This part of the pigs muscle is not used that often by the pig, so it tends to have a higher fat content as well as some good marbling.
This also means that this cur will be less likely to get overcooked meaning it will be more moist and less dry than some other cuts of pork.
This is also why this is the type of pork which is most often recommended to be used for pulled pork, as well as for any slow cooked or smoked pork recipes.
Compared to a more popular cut of pork like pork chops, pork steaks tend to be easier to cook with since it is easier to work with.
Pork steaks are also likely to be cheaper than pork chops, but pork chops tend to be leaner, but this also means that they will need more flavor added to make them more interesting.
Most people will prefer to work with pork chops since there are a lot of recipes which use this cut, but this article is here to show you that there are plenty of delicious recipes which use pork steaks and take advantage of the unique qualities of this specific cut of pork.
If you have some pork steaks kicking around, and you want to make something different which you might not have considered, read on to learn some fun recipes!
One of the best ways to ensure a cut of meat will be delicious and moist is to soak it in a marinade to make sure flavor will be packed into every bite to get some of the tastiest results around.
This recipe uses a fully homemade marinade designed specifically for this cut of pork and combined with BBQ sauce to activate the flavors from the dry rub and to also tenderize the meat.
This pork steak recipe is perfect when paired with classic BBQ sides like baked beans, mac and cheese, corn, and of course, coleslaw.
What is great about these steaks is that you do not need to put too much effort into preparation only needing to get them to marinade and simply oven cooking them for 35 minutes after this.
If you want a juicy cut of pork to show off your BBQ skills and amazing flavorful cooking, trying this foolproof recipe is definitely worth a try!
In comparison to the previous idea, this is a completely different way of eating this type of pork steak to display just how versatile this cut of meat is.
The foundation of the flavor profile of this meal is the combination of the rich flavors of the mushroom and the onion combined with a creamy sauce to balance everything out.
The creamy sauce which this steak is cooked in is amazing when served with sides like perfectly steamed broccoli and cauliflower rice.
For alternate sides you could also serve with corn on the cob or maybe some slow cooked cabbage to compliment the flavors of the sauce and the meat. Or if you are cooking for a crowd just use both!
This recipe is also not too difficult to make with most of the dish being able to be made in just a few dishes.
Making the pork in a cast iron is a perfect way to sear the pork and lock in the delicious flavor which is in this cut of meat.
The sauce is also really easy to make in spite of how flavorful it is when it is done only needing mushrooms onions, garlic, and heavy cream to get it all together.
If you want a simple but interesting way to good pork steaks which can be adapted to any lifestyle, trying this recipe is a great idea.
As you can tell by the name, this recipe of course requires you owning an air fryer, but if you do, this is one of the easiest ways to cook this cut of steak, and if you try it, you will see just how easy it is to get amazing results.
This recipe is flavored primarily by a dry rub which has its flavors enhanced by using delicious BBQ sauce.
You will be amazed at how simple and easy it is to make this recipe with your air fryer and the best part is you can get it ready to be on your plate in only 30 minutes!
Some favorite sides to serve with this delicious cut of BBQ pork steak are baby potatoes which can also be cooked in your air fryer, as well as corn on the cob, and a refreshing coleslaw to balance out these flavors.
If you have an air fryer and love pork, this is one of the best recipes to try!
For another way to cook your pork steak, try the Delmonico pork steak!
This recipe is inspired by the steaks which were served in the Delmonico Restaurant in New York all the way back in the mid 1800s!
This was traditionally made with Mangalista cuts of pork steak, but since these are not the easiest to source, it can be adapted to any cut of pork steak you have!
This steak does not need that much effort to be prepared either just being soaked in Worcestershire sauce and using a little salt and pepper, but make sure to closely follow the cooking instructions! If you want to try a classic cooking method for your pork steaks, try the Delmonico method!
Similar to the previous entry, but if you love to slow cook meats, then this is one of the best ways for you to eat your pork!
This is a recipe specifically designed for this cut of pork, so you can trust that the results will be perfectly tailored for the meat which you are working with.
There is also plenty of flavor included with the seasonings being salt and pepper with cumin, chili and paprika and then garnished with Italian Parsley. For a slow cooker pork shoulder recipe (You might also want to check out some Pork Cutlet Recipes), you do not need to look any further!
Within the Philippines, one of the classic ways to cook a steak is to season it by using soy sauce as well as a type of lime from the Philippines called Kalamansi.
It is then served with onions which have been sautéed separately from the steak.
The sauce is cooked with the steak to help tenderize the meat to improve its texture.
This flavor combination is a staple of Filipino cuisine and if you want to try a flavor combo you may have never considered, this is one you have to try!
This recipe takes full advantage of the unique marbling which the pork steak tends to possess to give this flavorful recipe a perfect texture once it is finished.
The flavor combination of cooking the sage and the butter together to season the steak gives this meat an impactful but delicate flavor which you should definitely try to replicate!
This is a more simple method of cooking pork steak but still has impactful results due to the braising being used to cook the meat.
This cut of meat will end up being super juicy and flavorful!
Takeaway
Hopefully this article has shown you just how versatile this delicious and inexpensive cut of pork is and just how many different ways you can cook it to get great results.
Any of these recipes will get a unique dinner on the table so try as many as you can!
Hi, I’m Jeff Pratt and I am a self-certified food lover. I come from a line of food lovers, and all my friends bear the same title. What else is there in life to enjoy as much as food?
My love of food extends challenges into cooking, trying new restaurants, and much more. That is why I’ve created The Gannet, as a place to teach people all my tips and tricks surrounding food and cooking. Don’t forget the food challenges!
So, stay a while and learn from someone that has been interested in food their whole life. Who knows, maybe I’ll meet you on a wall of fame somewhere.
